2021 DiSH A La Carte Session #2: Carbohydrate Counting

Resources

Beyond Type 1 Holiday Carb Counting Resources: https://uwmadison.box.com/s/yot2m2icrum8xjk8sdpm46mhphgu26uj
Personal Carbohydrate Log for Frequently Eaten Foods: https://uwmadison.box.com/s/3jn1pxe3ijvj0geppbwh0e8q7xnsjan5
Staying Healthy With Diabetes HFFY: https://uwmadison.box.com/s/tc1vu4w7dvr546n1s396o3j9nk836zj5

2021 DiSH A La Carte #2 Presentation (.pdf)