Between 1997 and 2011, food allergies in children increased approximately 50 percent, and now affect 5 percent of children. What are the factors causing this phenomenon, and how can clinicians effectively diagnose and treat children …
Between 1997 and 2011, food allergies in children increased approximately 50 percent, and now affect 5 percent of children. What are the factors causing this phenomenon, and how can clinicians effectively diagnose and treat children …